Gluten-Free Sweet Potato Gnocchi with BBQ Zest and Lemons

Enjoy a tasty dish with sweet potatoes, gluten-free goodness, and the sour kick of BBQ sauce. Perfectly cooked in a pan, these homemade gnocchi are finished with a bright touch of fresh lemon zest.

Ingredients:

• 2 large sweet potatoes, baked and mashed
• 1 cup gluten-free all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh lemon zest
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish

Instructions:

Mash the sweet potatoes and add the gluten-free flour, Parmesan cheese, beaten egg, salt, and black pepper

Mix everything together in a large bowl

Mix until you get a dough

Break the dough up into smaller pieces, and then roll each piece into a long rope

To make the gnocchi, cut the rope into small pieces

Put salt in a big pot and bring it to a boil

Do not stop cooking the gnocchi until they float to the top, which means they are done

Fork-out the food and set it aside

Warm the olive oil in a pan over medium heat

Put in the cooked gnocchi and cook until it gets a little brown

Add the BBQ sauce to the gnocchi and toss it around to cover it all

Add more BBQ flavor and cook for another two to three minutes, until the gnocchi are caramelized

Add the lemon zest to the gnocchi and mix it all together

Add one more minute of cooking to let the flavors mix

Hot gluten-free sweet potato gnocchi with BBQ zest and lemons should be served with chopped fresh parsley on top

With a burst of BBQ and citrusy goodness, this is a great take on traditional gnocchi