With the addition of a rich and smoky undertone to your favorite recipes, this Traeger Smoked Garlic Confit will elevate your culinary creations.
Ingredients:
- 2 cups peeled garlic cloves
- 1 1/2 cups olive oil
- 2 sprigs fresh thyme
- 1 sprig rosemary
- 1 teaspoon black peppercorns
- 1 teaspoon kosher salt
Instructions:
Set the temperature on your Traeger smoker to 225F
Garlic cloves, olive oil, kosher salt, thyme, and rosemary should all be combined in a heatproof dish
After putting the dish on the smoker grates, smoke it for two hours, or until the garlic is soft and flavorful from the smoke
After taking the dish out of the smoker with care, allow it to come to room temperature
Place the infused oil with the smoked garlic into a sterilized jar, ensuring the herbs and peppercorns are enclosed
Keep refrigerated for a maximum of one month
You can use the smoked garlic confit to add more flavor depth to a variety of dishes
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