Pork Tinga Tacos

Pork Tinga Tacos are a tasty and spicy Mexican dish made with smoky chipotle tomato sauce and tender pork chunks. You can enjoy a taste of real Mexican food by topping these tasty tacos with your favorite things.

Ingredients:

• 2 lbs pork shoulder, cubed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 can 14 oz diced tomatoes
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 12 small corn tortillas
• 1 cup shredded lettuce
• 1 cup crumbled queso fresco
• 1/2 cup chopped fresh cilantro
• Lime wedges for garnish

Instructions:

Warm the vegetable oil in a big pan over medium-high heat

It will take about 5 minutes of cooking after adding the pork cubes until they are browned on all sides

Cut up the onion and garlic and add them to the pan

Keep cooking until the onion is soft and clear

Add the diced tomatoes, oregano, cumin, smoked paprika, salt, and pepper, and mix them in

Lower the heat, cover, and let it cook for 30 to 40 minutes, or until the pork is soft and the sauce has thickened

Warm the corn tortillas up in a dry skillet or the microwave until they are soft while the pork is cooking

Put some of the pork tinga mixture on each tortilla to serve

Shred lettuce, crumbled queso fresco, and chopped cilantro and put them on top

Add wedges of lime on top and serve hot