Mango Pico de Gallo Mango Salsa

This Mango Pico de Gallo Mango Salsa tastes great because it has both sweet and spicy notes. It pairs perfectly with tortilla chips and is a great addition to summer get-togethers.

Ingredients:

• 2 ripe mangoes, diced
• 1 red onion, finely chopped
• 1 jalapeo pepper, seeded and minced
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

In a mixing bowl, combine the diced mangoes, finely chopped red onion, minced jalapeo pepper, and chopped fresh cilantro

Squeeze the juice of 2 limes over the mixture and gently toss to combine

Season the mango salsa with salt and pepper to taste

Adjust the seasoning as needed

Refrigerate the mango pico de gallo for at least 30 minutes before serving to allow the flavors to meld together

Serve the mango salsa with tortilla chips for a delicious and refreshing snack or appetizer