Keto Breakfast Chili

Ground pork sausage, diced vegetables, and a mix of spices are used to make this savory and flavorful chili. A perfectly fried egg is placed on top for a satisfying Keto-friendly breakfast.

Ingredients:

• 1 lb ground pork sausage
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 4 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 4 oz diced green chilies
• 1 cup beef broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 large eggs
• Fresh cilantro, chopped for garnish

Instructions:

In a large skillet over medium heat, cook the ground pork sausage until browned and no longer pink, breaking it apart with a spoon as it cooks

Add the diced onion, bell pepper, and minced garlic to the skillet

Cook until the vegetables are tender

Stir in the diced tomatoes, diced green chilies, beef broth, ground cumin, chili powder, paprika, salt, and pepper

Bring to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together

While the chili is simmering, fry the eggs in a separate skillet to your desired doneness

Once the chili is ready, serve it hot in bowls, topping each serving with a fried egg and chopped fresh cilantro

Enjoy your hearty and satisfying Keto breakfast chili!