Cranberry Almond Quinoa Granola Bars

These Cranberry Almond Quinoa Granola Bars are a wholesome and tasty treat, combining the goodness of quinoa, almonds, and dried cranberries. Perfect for a quick snack or breakfast on busy mornings!

Ingredients:

• 1 cup quinoa, cooked
• 1 cup rolled oats
• 1/2 cup almonds, chopped
• 1/2 cup dried cranberries
• 1/4 cup honey
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

Preheat oven to 350F 175C and line a baking dish with parchment paper

In a large bowl, combine cooked quinoa, rolled oats, chopped almonds, and dried cranberries

In a small saucepan, heat honey, almond butter, and melted coconut oil over low heat until well combined

Remove from heat and stir in vanilla extract, cinnamon, and salt

Pour the wet mixture over the dry ingredients and mix until everything is well coated

Transfer the mixture to the prepared baking dish, pressing it down firmly to create an even layer

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown

Allow the granola bars to cool completely before cutting into bars

Store in an airtight container for a delicious and nutritious snack on the go!