Indulge in the delightful combination of vegan dark chocolate, marshmallows, Biscoff cookies, and mixed nuts in this easy-to-make Vegan Biscoff Rocky Road. Perfect for satisfying your sweet cravings!
Ingredients:
- 200g vegan dark chocolate
- 100g vegan marshmallows
- 100g vegan Biscoff cookies, crushed
- 100g mixed nuts such as almonds, walnuts, and pecans
- 100g vegan Biscoff spread
Instructions:
Line a baking tray with parchment paper
Melt the dark chocolate in a heatproof bowl over a pan of simmering water or in the microwave, stirring until smooth
Once melted, remove from heat and stir in the vegan Biscoff spread until well combined
Fold in the vegan marshmallows, crushed Biscoff cookies, and mixed nuts until evenly distributed
Pour the mixture into the prepared baking tray, spreading it out evenly
Place in the refrigerator for at least 2 hours, or until set
Once set, cut into squares and serve
Enjoy your Vegan Biscoff Rocky Road!
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